These tasty little morsels are super easy to make, and make a great satisfying snack!
You will need :
2 eggs
1 can of canned pureed pumpkin*
3/4 cup white flour
3/4 cup whole wheat flour
1/2 quick cooking oats
1 cup frozen cranberries cut in half
3/4 cup white sugar
1/4 cup veggie oil
1 tsp baking soda
1/4 salt
1/2 tsp cinnamon
1/2 fresh grated ginger
paper muffin cups
Here's what you do:
Preheat to 400
Mix sugar and eggs and whisk until well mixed. Add oil and pumpkin.
In a separate bowl mix both flours, oats, salt, baking soda, cinnamon, ginger.
Pour wet into dry and gently mix until WELL blended.
Fold in halved cranberries.
Fill muffin cups 3/4 the way full and pop in the oven for 20-22 minutes approx (or when a toothpick inserted comes out clean)
Last and most important step :
ENJOY!
*Pumpkin puree ONLY, not canned pumpkin pie