I have always been a sucker for caramel anything.
in fact, you could probably put caramel on anything and I would go to town on it.
It is a weakness of mine for sure.
So, this holiday season I decided to step away from my usual Christmas baking, and make some things I hadn't before.
As you can imagine, Fleur de Sel {sea salt} Caramels were at the top of the list!
They were fabulously easy, and melt in your mouth soft and chewy, so I thought I would share the recipe.
Now, I feel compelled to warn you - these will tempt you! I strongly recommend wrapping them up in gift baggies and giving them away to friends and family and people you truly love asap - or you will eat them!!
{I'll just have one more...}
Fleur De Sel Caramels
Ingredients:
1 cup heavy cream
5 tablespoons unsalted butter
1 teaspoon Fleur De Sel (sea salt)
1 ½ cups white granulated sugar
¼ cup light corn syrup
¼ cup water
Equipment needed:
Deep fat/candy thermometer
Parchment paper
Wax paper cut into 4 inch squares
Instructions:
Line the bottom and sides of an 8 inch square baking pan with parchment paper, then lightly oil parchment.
Bring cream, butter and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.
Boil sugar, corn syrup and water in a large saucepan, stirring until dissolved.
Once sugar is dissolved, boil WITHOUT stirring (gently swirl pan ever few minutes) until mixture is a light golden caramel.
Carefully stir in cream mixture (warning, mixture will bubble up!) and simmer, stirring frequently until caramel registers 248°F on the thermometer (approx 10-15 minutes)
Pour into lined baking pan and cool for 2 hours. Cut into 1 inch squares then wrap in 4 inch squares of wax paper, twisting ends to close.
Last and very important step!!!
EAT AND ENJOY!
-Jaime
PS - What are YOU making this holiday season??